Eco Cuisine has been running now for alomost three years and in that time we have cooked for some very lovely clients, both Corporate and private. The menus have evolved over this time and we are always happy to recommend a seasonal menu for each event.
Our big event in October, was catering for the ClearlySo conference at the LSO, St Lukes. They chose a combination of sandwich and wrap platters accompanied by a selection of finger food. The expected attendance was around 125 but
