eco cuisine 2010

I thought it was about time to start a blog as 2010 saw us getting busier and there are actually things to write about and share ! I'll write about clients, suppliers, events and update on a monthly basis. I hope that some of it will be of interest.

We've consistently grown over the past 12 months so thanks to all my clients for making this happen. Because eco cuisine is an ethical catering business we attract a certain type of client - Charities, not for profit organisations and businesses who take their sustainability policy seriously and care about the environment.

We catered for two conferences  - one for WWF probably my oldest client,m held at the Hellenic centre............................and the next one for ClearlySo at the LSO..............................

Kyocera Mita (cleint lunches), USL Trustees (finger food buffets), Newnham Associates (canapes and drinks service), Daisy TV (lunches and on-site catering - including a weekend in Wales with a film crew and cast) and Lazy Sally's organic cafe. We catered for a large Family Day for the British Institiute of Human Rights just before Christmas and have had positive feedback that they will be using us again. December also saw us catering for Innovations based at Imperial College London (canape and drinks service) and again we will be working with them in 2011.

We started catering for the School of Economic Science in October, four evenings a week, a full vegetarian meal for 75. We will be continuing this contract into 2011 and the menu for next week is Leek and mushroom tart, Nut orast with fresh tomato sauce, Ben and vegetable pie, Barley and lentil bake.

Weddings are also a large part of the business and we've catered for some lovely couples over the last couple of years. Two weddings in Hertfordshire stick in my mind. A beautiful afternoon in June saw Dan and Anya have afternoon tea served and then an organic bbq in the evening - sausages, burgers from Eversfield Organic farm and organic sustainable salmon, plus vegetable kebabs and salads and cake of cheese !! Then in September Jenny and Geoff had a sit down meal in a teepee at the Thomas Moore grounds, then plates of antipasto and an English cheese selection in the evening.

Thanks to our ongoing suppliers, Anyware Hire who supply all our hire equipment with a recycling service, Organic Republic for vegetables etc, Eversfield for meats, Rob Wing and Pat at Green Lanes fisheries for fish and seafood.

So, that's a quick catch up on 2010. Thanks to all our clients and suppliers and here's hoping that 2011 brings more clients and happy clients.


Sonya
eco cuisine