I don't know where these past few months have gone but here is a catch up on what we've been up to.
We had a food tasting with administrators and kitchen staff at the School of Economic Science which resulted in the Summer term menu of Stuffed aubergines, Thai green curry, Mushroom stroganoff and vegetable crumble.
The Wastewatch conference went really well and I met some interesting people there.
We catered for another Newnham college associates evening at a lovely venue - the Freud Museum, Hampstead. Sadly, the weather was initially quite wet but when the sun finally came out guests were able to take advantage of the garden too. A great venue if anyone is looking for something a bit different and with a homely feel.
In May I travelled to Colchester for two days to feed staff and film crew on a Greenpeace shoot for a secret campaign coming out later this month I believe. Each day providing breakfast and then a hot lunch - it was great fun. Hope to work with them again soon.
Our next big booked catering event is at the beginning of September - the WWF run Blue Mile event to be held at the West Reservoir, The climbing centre N4, off Green lanes. It should be a great day and I hope that anyone who can swim, paddle, hold an oar will take part and arise money for this fantastic cause.
We will be catering a wedding in Wiltshire on August too whcih I'm looking forward to. Will let you know how July ans August have gone soon.
cheers
Sonya
No comments:
Post a Comment