We have a gastro evening coming up on the 1st December. It's our second one, as the first one was a great success. Basically, it's a festive fayre menu with wine to match each course
The menu as follows:
Curried parsnip soup
Gratin of smoked haddock with spinach and emmental
Cannon of venison on mulled wine red cabbage with roast potatoes
A file parcel with Cornish brie and cranberry
Winter fruit crumble with custard or clotted cream
The menu as follows:
Curried parsnip soup
Gratin of smoked haddock with spinach and emmental
Cannon of venison on mulled wine red cabbage with roast potatoes
A file parcel with Cornish brie and cranberry
Winter fruit crumble with custard or clotted cream
Hope that gets your tastes buds going..............
We have also recently taken over the running of a kiosk in Cherry Tree Wood park, N2 - called Lazy Sally, introducing eco cuisine..............opening Friday to Sunday and school holidays..............offering homemade soups, toasted sandwiches, breakfasts, pasta - all organic or free-range of course. Then handmade cakes and organic offerings of speciality teas and coffees.
And on Wednesday we're off to the RSPCA good business awards..............although we're pitched in the same category as such industry organic well knowns as Helen Browning !! We have also recently taken over the running of a kiosk in Cherry Tree Wood park, N2 - called Lazy Sally, introducing eco cuisine..............opening Friday to Sunday and school holidays..............offering homemade soups, toasted sandwiches, breakfasts, pasta - all organic or free-range of course. Then handmade cakes and organic offerings of speciality teas and coffees.
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